condiments

mustards

  • horseradish
  • smoked hatch
  • green peppercorn
  • red pepper flake
  • kimchi

sauces

  • hot sauces: from jalapeño to ghost pepper & everything in between, depending on local pepper availability (biggest selection following pepper season, late summer)
  • worcestershire: both traditional & vegan versions
  • dew: creamy vegan hot sauce with habanero, toasted pepitas & sesame seeds
  • vampire salsa: fermented garlic sauce to flavor everything & cure what ails you (also repels vampires)
  • congress: this austin-nod is the blended version of fifi’s pico

chutney & jam

  • seasonal jam: saving the summer one jar of jam at a time
  • cranberry chutney: no ham or turkey should go without
  • peach chutney: your pork chops will thank you
  • who even knows what else…

vinegar

produced during the summer based on local availability. we typically have some aging- if you’re interested, ask!

  • strawberry
  • blueberry
  • apple cider
  • pear
  • peach