In addition to the line-up of classics we keep on hand, our krauts are often inspired by what’s seasonally available from our friends at the farmers market. Follow us on Instagram to keep up with our latest creations.

  • pat’s naked (basic cabbage & salt brine)
  • tata (like pat’s with red cabbage too)
  • lemon dill (our “starter kraut”)
  • vincent’s (with local microgreens)
  • peace (hemp seeds, walnuts, microgreens)
  • king tut (fresh grated turmeric)
  • bunny (carrot, radish, fennel)
  • russian (red cabbage & caraway)
  • zinger (jicama & hibiscus)
  • ginger beet (detox delight)
  • jimmy pesto (local basil, garlic, sunflower microgreens)
  • blue moon (horseradish, daikon, & caraway)
  • south texas (jalapeno, cumin, lime)
  • chipotle (onion & smoky pepper)
  • curtido (carrot, oregano, cumin)
  • thai good (young coconut, lemongrass, local thai basil, bird’s eye chili)
  • scissortail kimchi (carrot, daikon, gochugaru)
  • kimchi reserve (extra ginger, plus horseradish & red pepper flake)
  • dragon (local green garlic)


  • cry baby dills (classic half-sour cucumber)
  • fifi’s pico (tomatillo pico de gallo)
  • giardiniara (garden veggies)
  • escabeche (cauliflower, carrot, jalapeno)
  • dang! (no joke spicy daikon)
  • seasonal lacto pickles & kimchi (okra, green tomatoes, turnip green kimchi)

2 thoughts on “krauts

  1. Your kimchi reserve is the tastiest kimchi I’ve had anywhere! I prefer it over any of the offerings at Korean restaurants in OKC or the products in the Asian District here. Way to go!

    Liked by 1 person

    1. Thanks for the great compliment! We make at least 30 different krauts. Think you’ll find they are equally divine. Urban Agrarain generously hosts our products in OKC.


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